Ingredients: Potato – 250gms This masala goes well with roti, poori, bread and any pulav or rice cooked in coconut milk. Potatoes Peas masala is ready to be served with Poori's. Cover and cook till it gets translucent..It will take around 5 mins. Once the pressure releases, peel the skin and mash them roughly with a fork. https://asmallbite.com/poori-masala-recipe-potato-masala-for-poori Add green chilli, curry leaves and tomato sauté till soft. As the vegetables are already cooked it doesn’t take much time. Cover with a damp cloth and let the dough rest for atleast half an hour. Finally add ghee and knead it well. Then add boiled green peas & coriander powder mix well & let it boil. Mini Poori and Potato Masala – Kids Lunchbox Recipes Idea31 . Poori, one of the classic breakfast recipes in South India is traditionally served with a simple Potato Masala curry called as Kezhangu (literally means Tuber as in Potato). Square one is specially looking very nice! Do try this delicious Pattani kurma for chapathi and share your feedback with me. So just to add some more nutrients into this dish, I decided to grate some carrots and boil some green peas to give it some colour. Poori with Potatoes Peas Masala. This is a traditional breakfast of South India. Let it boil for 5 to 10 minutes and the masala gets coated in the potato and carrots. Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Masala, Gravy, Curry | Take With: Poori or puri, Copyright © 2008-2019 SouthIndianFoods.in, Aloo [Potato] â 2 [boiled, cut into cubes], Ginger & garlic â 1 tbsp [Each, chopped], Coriander powder â 1 tsp [dry roast coriander seeds & grind to fine powder]. This is my daughter's fav...Very tempting poori and masala...Perfect! Wash and cut the potatoes into 3-4 pieces.Pressure cook them adding a pinch of turmeric powder for 4-5 whistles in high flame.Remove and peel the skin.Mash it roughly into big pieces.Dilute the besan flour adding 1/4 cup of water and set aside. Heat oil in a pan, and deep fry them to make soft , crispy poori's. Add in cooked potatoes along with any water in it. Cool down, peel and keep it roughly mashed. You can also make Palak puri, beetroot puri, potato puri in the same way. We always make South Indian version of Poori kizhangu also called as Poori masala, or sometimes we make channa masala too. Then add ½ cup of water mix well. Every Friday I plan something special for mittus lunchbox, nothing very elaborate or fancy but her most favorite will be chosen for fridays lunchbox.I make mini Poori with masala or PB masala or Veg fried rice and the I … Heat oil in a pan, add cumin seeds and chopped onions, saute them until they turn translucent. Finally add ghee and knead it well. Add onion sauté till soft then add ginger and garlic. Poori's taste great when served hot and this is loved by all most everyone. Pressure cook for 2-3 whistes. Potato masala | aloo masala recipe with step by step pictures, simple and easy dish,pairs well with poori and chapati. Cut into cubes and add them to pressure cooker. Arrange the puris on a plate and roughly crush them. Finally add salt mix well then cut off heat. The gravy for the masala poori is done. Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :) . Poori and Potato masala… a famous and fantastic combo..Its an easy and versatile recipe. If you want a perfect round shape just use a container lid and press it hard so that the edges get trimmed.Repeat the same for the rest of the dough. Aruna, Morning here..Perfect for breakfast..good clicks dear..Came out perfect. (roll them slightly thicker). How to make poori masala method: Wash and cut potatoes into 4 and pressure cook for 3 whistles with little water. Feel like having those soft pooris and tempting masala,delicious.. Looks mouthwatering.i make without masala..wil try this way soon :). Now add in the peas and mix well. Add green chilli, curry leaves and tomato sauté till soft. Then add cumin seed, Bengal gram and urad dal. This blog is my humble attempt to register a copy of recipes that I learn and try . / Mini Poori and Potato Masala – Kids Lunchbox Recipes Idea31. Slice onions,chop ginger,Green chillies and curry leaves.Set aside. First prepare paste, I am using fresh peas it can be prepare with frozen peas as well. Use a wooden spoon and start mashing the potatoes till it get the right consistency.Simmer it for 5 mins. of sugar 2 tsp. Do not mash it too fine. Serve the Poori's hot and enjoy with potatoes and peas masala :), Lakshmi ...Rasoi ki Malkin..northern and southern spices, KARA KUZHAMBU RECIPE | KARA KULAMBU WITH DRUMSTICK AND BRINJAL, RAGI ADAI | FINGER MILLET ADAI - STEP BY STEP, SAMBAR - WITH DRUMSTICK AND BRINJAL - STEP BY STEP, COCONUT CHUTNEY WITH CORIANDER & CURRY LEAVES. Wash potatoes, peel and cube them. Hi Aruna,Lovely pictures...Love porri with this masala...beautiful presentation too!!Dr.Sameena@http://www.myeasytocookrecipes.blogspot.com/. Heat oil in a pan; add mustard seed & let it splutter. Poori along with Kizhangu is a much loved combination. For Poori's you need 2 cups of wheat flour 1/2 tsp. Now let us prepare potatoes with peas masala. My all time fav, looks too good to resist!! Growing up however, we have always had Pooris with Amma’s classic Green Peas Kurma or Masala. my fav breakfast...looks yummy n perfect.. perfect n all time favorite breakfast combo... My fav....Thanks for sharing...Nice tempting clicks... yummy poori's and yummy masala...Dish Name Starts with F Learning-to-cook Regards,Akila. Ideal combo!! Awesome pics and yummy.. KARA KUZHAMBU Kara Kuzhambu - This is a spicy and popular gravy prepared in South India. Potato/Aloo Sagu also called as potato masala or poori masala is a very delicious and simple recipe made with potatoes.Bombay Sagu recipe for puri can be prepared in less than 30 minutes if you have boiled potatoes … Mix well to combine. (This dough must be little harder than the chapathi dough). Make small sized ball out of it, dust it in flour and roll them into a flat ,round shaped one. This is a traditional breakfast of South India. In a bowl, mix flour and salt, add water little by little to make a dough. Sprinkle coriander leaves, serve hot with poori. Add 3 cups of water and pressure cook for 2 whistles on high flame. Boil or steam 2 large potatoes in a pressure cooker or steamer. Lovely combo of puri potato,love the pictures.. All time favorite... though had it before long time.. yours looks so inviting...http://krithiskitchen.blogspot.com. I hope this kurma tastes well with mild pulao and rice varieties too. In a blander make smooth paste of fresh peas, ginger, green chilli and salt. Finally add ghee and knead it well. I always make sure that I boil the peas here, otherwise I find them to remain quite hard even after cooking. வண்டிக்கடை சுவையில் பட்டாணி மசாலா / Green Peas Masala / Beach Sundal Masala, - Duration: 7:14. You can enjoy the taste of green peas in every single pea. Mix water and chickpea flour in a bowl and keep aside. Don’t mash completely, just … Poori’s taste great when served hot and this is loved by all most everyone. My Country Foods 1,172,846 views 7:14 Procedure to make Potato Masala for Puri - Boil the potatoes, peel the skin and then mash it with a fork or a potato masher. Add red chilli powder, turmeric powder, and potato mix well. Now add the cooked peas along with salt and mix them gently . Sprinkle coriander leaves, serve hot with poori. This is a traditional breakfast of South India. Preparation of Tasty Green peas masala for chapathi, Poori, Roti Poori with Potatoes Peas Masala. Serve with Poori or chapati. Then add ½ cup of water mix well. January 3, 2015 by Sharmilee J 5 Comments. Looks mouthwatering.Deepa Hamaree Rasoi. All time favorite.. Can never get enough of Poori.. wow what a coincidence, today I made puris for dinner. Preparation In a bowl, mix flour and salt, add water little by little to make a dough. My favourite breakfast ... making me hungry.. the pic looks lovely..Reva, Great combination Aruna,this is my favorite recipe.cheersrani. I am a passionate cook and love to experiment various cuisines , in my kitchen. Add the ginger-garlic paste , saute them until the raw smell extracts from it. Matar poori is prepared with matar/peas paste, some spices and wheat flour. Quick Green Peas Masala For Chapathi or Poori - YouTube Quick Green Peas Masala Ingredients: Big Onions - 4 Tomatoes - 4 Oil - 2 to 3 tsp Cinnamon - 1 small Cloves - 2 Salt - … Potato masala can be used as side dish for poori, chapati and as stuffing for masala dosa.Potato masala does not require much of explanation as it well known by all and also the dish holds simple preparation with basic ingredients. I am happy that I got an easy, yummy green peas kurma that goes well not only for chapathi, poori but also for idli,dosa. Add red chilli powder, turmeric powder, and potato mix well. Serve Masala Puri / Masala Poori hot. Pressure cook them with 1 cup water for 1 whistle. Potato Masala for Poori (Poori Masala Recipe) Preparation time: 10 minutes Cooking time: 15 minutes Serves 4 as side dish for poori Recipe source: Amma. 2 cups of wheat flour 1/2 tsp. For variations, you can also add boiled potato along with peas. It is prepared by cooking the vegetabl... RAGI ADAI - DIABETIC RECIPE|DIET RECIPES Ragi Adai - Healthy ,Gluten free recipe. Great looking poori and potato curry aruna!!! Preparation. I always like to prepare this gravy with dried green peas because I have tried with other varieties of green peas, this one is my favourite. Thoroughly wash and peel the potatoes. Cover the pan with a lid and simmer for ten minutes on a medium flame. If pressure cooking, then pressure … Finally add salt mix well then cut off heat. I posted this for beginners in cooking.I love to have poori and potato masala in restaurants J I don’t know y. Let's see how to prepare this Green peas masala with step by step photos. of ghee Salt Oil for frying. Wash and halve the potatoes. Add potatoes along with turmeric powder, chilli powder and garam masala powder and mix them well. Poori's taste great when served hot and this is loved by all most everyone. Potato masala is ridiculously easy. wow, those pooris look so tempting and specially topped with your curry, love it. Add the chopped cilantro and switch off the stove. Ur pictures making me drool here....perfect combo. Ingredients: 2 potatoes, boiled until soft,cooled, and peeled 2 large onions, sliced 3-4 green chillies, slit lengthwise 1 … In a bowl, mix flour and salt, add water little by little to make a dough. Poori masala/ Potato masala is one such simple and easy to make side dish that is usually served along with poori. But the taste always exotic.Yes the equal amount of onions with potato works.Lets move on to recipe. Meanwhile chop the onion, ginger and green chillies and keep it … Pour about 3 ladle fulls of the gravy and top it with onions, coriander leaves, mint leaves and sev. www.varietyindianrecipes.com/home/vegetarian/potato-green-peas-masala . looks very awesome and tempting me in my breakfast time, Hi ArunaThis is morning 8: 25 AM here in India and I feel like having the same preparation as yours for breakfast. of ghee Salt Oil for frying. Great recipe for Aloo Gobhi Peas masala for poori, chapati/naan. Heat 1 TBSP of oil in a pan and add the … of sugar 2 tsp. Then add boiled green peas & coriander powder mix well & let it boil. Add the paste to the pan. The only two major ingredients needed are Potatoes and Onions. For Poori’s you need. Or sometimes we make channa masala too releases, peel the skin and mash them with. And top it with onions, saute them until they turn translucent the skin mash. Amount of onions with potato works.Lets move on to recipe to 10 minutes the. 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