Kadai masala is made with red chillies, coriander seeds, jeera, pepper, cardamom, cinnamon and cloves.These spices are dry roasted to bring out the aroma and then ground to a slightly coarse powder. But I made the potato masala specifically to make this dosa and click it And the tamarind coconut chutney is my fav with...Read More » Add in prepared green chilli ,ginger and garlic paste , fry till raw smell goes off. A regular Masala Dosa is one with Potato filling. "Best Seller" Hand Crafted Dosas GF V $6.00 Smoked Eggplant - Aubergine Dosa… Cottage cheese & spinach . potato & cauliflower. Then Add coriander leaves and one the curry becomes thick like a stuffing then switch it off. Notify me of follow-up comments by email. 5.Make thin dosa, drizzle oil when it turns golden brown – Spoon the gobi masala and fold it.You can also fold on both sides like we see in restaurants. set dosa also reminds me of Feb 15, 2013 - Gobi / Cauliflower Masala is one of my favs…I wanted to try it this way after watching a TV show and finally gave a try and hubby loved it so much. But I recommend adding it as it gives a nice flavour to the masala. See more ideas about podi recipe, dosa, idli. 1.Boil water with little salt and turmeric powder, add the cauliflower florets into it and cook them till tender.Drain water and set aside. The good is lovely. Cook for 2-3mins it becomes thick like a masala. Clean and cut the cauliflower , separate into small florets about 2 cups and set aside.Bring water to rolling boiling and add cauliflower florets. This site uses Akismet to reduce spam. Saute until the masala begins to leave the sides of the pan. Dec 18, 2013 - Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. I’ll share all the Dosa varieties recipes soon. Switch off and add the florets in the hot water. Add 1/4 tsp turmeric water and 1/2 tsp salt. these soft dosas are called as set dosa as they are served in a set of 3 dosa per serving. Shredded cottage cheese with masala . Once the tawa is hot, pour a ladle of dosa batter and spread it to thin dosa. Serve with any chutney of your choice.We like it with coconut ginger chutney. Produce. GOBI MASALA DOSA, CRISPY CAULIFLOWER MASALA ROAST RECIPE with step by step photos and video. medium cauliflower… While they were made using only rice in the olden days, soon people began to use black gram dal/ urad dal which was widely and easily grown in the dry lands of south India. Non-Veg & Seafood Dosas. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. Rinse well and keep aside. I dont have tandoori masala powder so went ahead with garam masala powder. Now add in well mashed boiled potato, mix well everything . Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is healthy and yummy veggie. 6. Jul 26, 2020 - Explore Lalitha Nair's board "dosa podi" on Pinterest. Read More, Ghee / Oil for roasting Dosa , as required. In a blender or mixer jar , blend 2 green chillies , 1 inch ginger and 6-7 medium size garlic cloves into fine paste , keep it aside. Palak Paneer Dosa $11.99. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. How to make aloo gobi masala 5.Add chilli, garam masala, coriander powder, red chili powder & salt. Spinach Masala Dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. It is very tasty and delicious like Mysore Masala Dosa and does check...Read More » Then add ginger garlic paste, onion and green chillies saute till golden brown. Eggplant Dosa. Cook for 2 minutes, once it comes to boil turn off the heat. Recipe by Hebbar's Kitchen. "Best Seller" Hand Crafted Dosas GF V $6.00 Mix Vegetable Dosa! Once its cooked to crispy golden brown , take 1/4 cup of gobi filling and place at center . Dosa is regular breakfast in any South Indian home . Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. Chettinad cauliflower masala. Your email address will not be published. These are very soft, light and spongy dosa. aloo gobi masala recipe | how to make aloo gobi curry – restaurant style with step by step by step photo and video recipe. Cauliflower is a heart healthy vegetable. Cover and cook over medium heat 10 to 15 minutes. 1 Onion. When there is a prefix Masala with Dosa , it refers to the kind of filling that is placed inside the Dosa. $11.99. Cauliflower Dosa-Gobi Masala Dosa Recipe January 17, 2013 by PadhuSankar 17 Comments Are you are bored of the regular dosa or masala dosa with potato filling, then try this cauliflower masala dosa for a change. Onion Rava Masala Dosa. Try this for yourself and am sure you will not stop with one dosa . $11.99. wow, dosai's look so crispy and the cauliflower masala stuffing would be a perfect treat.. First click is very nice aptly showing the crispness of yummy dosai's Reply. Love this place. 1/2 tsp Coriander, powder. Alu Gobi Dosa $10.99. Hi ! Restaurant style Cauliflower Masala Recipe !. Once it's cooked completely and base looks crispy and golden brown colour , take 1/3 cup of gobi filling , place at center and spread to half of the dosa, Beetroot Pachadi Recipe| how to make Beetroot Pachadi, Beetroot Soup , Weight Loss is now more easier, Sweet corn sundal | Sweet corn usli recipe, Moringa Tea Recipe | Sip everday to Burn Fat easily, Chicken Fried Rice | How to make Resturant Style fried rice, Moongdal Barfi | how to make moongdal burfi, Lamington – how to make Australian Lamington Cake, Sheer Khurma Recipe , How to make sheer khurma, Ragi Banana Smoothie | how to make ragi smoothie, Healthy Trail Mix | How to make trail mix, Moringa Ladoo | How to make Moringa Energy Balls, Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks, Chilli Paneer |Resturant Style Chilli Paneer. Homemade garam masala masala and coriander powder, coriander powder kadai masala is my favorite! Thickens a bit, creamy and spicy cauliflower masala with crispy dosa taste divine masala be too! 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